Foie Gras – March 2022

Dear Constituent,

Thank you for contacting me about the fur trade and foie gras.

I am clear that the production of foie gras from ducks or geese using force feeding raises serious welfare concerns. I am glad that this method of production has been banned in the UK for over 15 years following the introduction of the Animal Welfare Act 2006 which brought forward a legal requirement to provide for an animal’s welfare needs, such as supplying a suitable diet and protecting the animal from injury and disease. Under this legislation, it is a criminal offence to cause any unnecessary suffering to an animal. I would like to assure you that ministers are united in their commitment to upholding our world-leading standards in animal welfare.

Regarding the sale and import of foie gras, I welcome that the Government’s Action Plan for Animal Welfare sets out the Government’s vision to introduce a range of world-leading reforms to improve the welfare and conservation of animals at home and abroad. Through this Action Plan, my ministerial colleagues have committed to building a clear evidence base to inform decisions on the import or sale of foie gras.

The Government is committed to upholding the UK's world leading standards in animal welfare. The Government’s Action Plan for Animal Welfare sets out the Government’s vision to introduce a range of world-leading reforms to improve the welfare and conservation of animals at home and abroad. You can read the Action Plan here: https://www.gov.uk/government/publications/action-plan-for-animal-welfare/action-plan-for-animal-welfare

Thank you again for taking the time to contact me.

Sincerely,

Richard Fuller